These sellers publicly say some of their flour or bread is unfortified. The usual reasons are that it is wholemeal, comes from a small exempt mill, or is a grain other than common wheat. Many list only certain products, so read each card. A "Medium" rating usually means the claim comes from a stockist, not the producer.
Artisan bakery; its rye, organic wholemeal and spelt flours are unfortified or from exempt small mills. Spelt loaf and 100% rye sourdough described as 'fortification-free'.
Evidence: Factsheet 'Flour Fortifications and Additives in our Bread' (updated Aug 2026).
Seller's own factsheet. Only the spelt and rye loaves are called fortification-free.
Organic strong white flour milled in a Grade I listed 1809 windmill.
Evidence: The Real Food Company sells it as 'Organic Strong White Flour - no added fortification - just flour' / 'Whissendine Windmill Organic Unfortified Flour'.
Retailer statement. Mill website not confirmed.
Stoneground wholemeal flours from British grains (e.g. organic YQ wheat), plus pulse and heritage-grain flours.
Evidence: YQ Wheat Flour is described as wholemeal, with 'YQ Wheat Flour' as the only ingredient. Wholemeal is exempt by law.
Based on the ingredients list and the legal exemption. Hodmedod's has no explicit 'unfortified' statement.
Wind-powered stoneground flours (white, country blend, wholemeal), sold online.
Evidence: 'the Priors Flour is now entirely free of additives, including folic acid' under the small-mill exemption (post dated 5 Nov 2025). Some older 1.5kg white bags still list the old fortificants on the label.
Mill's own statement. Some old bag labels are out of date.
Organic stoneground flours milled on site; Saturday bakery. Organic Strong White flour sold by BakeryBits tagged 'Unfortified' and 'Folic Acid Free'.
Evidence: BakeryBits product page tags Redbournbury Organic Strong White as Unfortified / Folic Acid Free (ingredients: wheat flour).
Retailer label, not the mill's own statement. Ask the mill about the bakery's loaves.
'The Stoneground Sourdough (no folic acid)' made with 100% organic stoneground, unfortified flour; delivers across England and Wales.
Evidence: Product page states the loaf uses 'Unfortified flour (no added folic acid or other added vitamins)'.
Seller's own product page (checked Oct 2026). Applies to this loaf only, not the whole range.
Organic stoneground white, wholemeal and heritage-grain flours, sold online.
Evidence: Product page: 'This flour (as well as all our flours) is free from any fortification or enhancers.'
Mill's own product page.
Sells Whissendine Windmill organic strong white flour labelled 'no added fortification'.
Evidence: Product page title: 'Organic Strong White Flour - 1.5kg - no added fortification - just flour'.
Retailer listing. Stock was low ('Only 1 left') when checked.
'Bruern Blend' stoneground strong white flour in 1.5kg and 15kg; farm shop and café.
Evidence: Ratton Pantry: 'This flour is unfortified: No added ingredients or fortification agents.'
Retailer statement. Check the current pack.
Organic 100% wholemeal, wholegrain and ancient-grain/gluten-free flours (widely stocked). Its white and brown wheat flours ARE fortified.
Evidence: FAQ: no legal requirement to fortify 100% wholemeal, whole grain, gluten-free or non-wheat flour, and 'We only add these nutrients where required by law.'
Brand's own FAQ. Only wholemeal and non-wheat lines; check each label.
A curated 'Unfortified, Unenriched, Pure Flour' collection from several mills (Stoates, Bruern, Gilchesters, etc.). Also cited by the Real Bread Campaign.
Evidence: Collection page lists flours 'whose current product information identifies them as non-fortified'.
Retailer's own curated category. Each product's status is as described by Ratton Pantry.
'House Sourdough - Unfortified Flour' loaf (organic stoneground white flour, unfortified) for collection; bread workshops.
Evidence: Ingredients listed as 'Organic white stoneground wheat flour (unfortified), wholemeal flour, water, salt, olive oil'.
Seller's own product page. Specific loaf only.
Says its white flour is now fortified with folic acid, but lists loaves without additional folic acid: Organic Rye Sourdough, Organic Spelt, Organic 5 Seed Spelt, Organic Wholemeal, 3 Seed Wholemeal, GiFt loaf.
Evidence: Blog post 'The Addition of Folic Acid' lists the specific breads without added folic acid.
Seller's own statement. Only the listed rye/spelt/wholemeal loaves; its white loaves ARE fortified.
Organic stoneground white, self-raising, wholemeal and speciality flours.
Evidence: Ratton Pantry: 'all Stoates flour is unfortified... Stoates produces less than 500 tonnes of flour per year and is therefore exempt'.
Retailer statement. The mill's own site was not checked for a statement.
An 'Unfortified Flour' category, with products tagged 'Folic Acid Free' (e.g. Redbournbury).
Evidence: Site navigation has an 'Unfortified Flour' category and 'Looking for flour without added folic acid?' banner.
Retailer category; check each product tag.
Organic stoneground plain white and strong white bread flour.
Evidence: Natural Weigh (Crickhowell) lists Bacheldre Organic Strong White as 'made without added folic acid'.
Retailer claim; was on backorder when checked. Mill website not confirmed.
Sells Bacheldre Watermill organic stoneground white flours tagged 'Without Folic Acid'.
Evidence: Product page: 'Stoneground from organic British wheat with no added folic acid.'
Retailer listing. Was on backorder when checked.
'Bread unfortified - Yorkshire Country Sourdough' 650g, sold via Bakewell Organics.
Evidence: Stockist listing names the loaf 'Bread unfortified'. We could not load the full page text to check it.
unverified - check with seller. Claim comes from a stockist's listing title; bakery site does not state it.